Sarah Chisholm’s Gluten-Free Banana Pancakes With Berry Chia Jam
With three stress fractures in her tibia, Sarah Chisholm retired from Ballet Arizona in 2014 at only 23. Unsurprisingly, she felt lost—until a chef friend pointed out how much she’d always loved baking, and suggested she see what restaurant life was like. Working her way up from scooping cookie batter and sweeping floors, Chisholm eventually…